Lady Hill's Cheater Chicken Pot Pie

This Recipe makes 8 mini pot pies. I'd say 2 pot pies makes an okay serving my husband will eat 4 in a sitting (probably more if I let him) 

Ingredients:

• 1 can cream of chicken soup
  
  
  
  
  
• 2 or 3 boneless chicken breasts
  
  
  
  
  
• 1 package of Pillsbury Grands Buttermilk Biscuits
  
  
  
• Your choice of vegetable. (I used corn)
  
  
  

Steps:

1. Preheat the oven to 350 degrees (or whatever your package of biscuits tells you to do)
2. Lightly grease the cupcake pan (I always use my misto sprayer thingy)
3. Press each biscuit into one of cupcake spots. Form a little basket.
4. Bake chicken breasts at 350 degrees until fully cooked
5. Combine soup and your choice of vegetable (I used corn) in a pot and bring to a boil.
   
   
6. Cut cooked chicken into bite sized pieces.
   
   
7. Spoon soup/veggie mix and a few pieces of chicken into each biscuit basket.
8. Bake for the time on the biscuit package. I find that 12-15 minutes is perfect. 
   
   
   
   
   
   
   
   It's not the prettiest dinner, but it is a YUMMY dinner. It is however, high in sodium due to the soup and I don't suggest eating this as a staple part of your diet/menu.